Kentucky- Naturally ferments because of the high barley content. Notes of brown sugar and magnolia blossom. Tastes of black pepper, cinnamon stick, dried dill, and baked apple. Ends with a dry finish.
Size: 750ml
Proof: 50% ABV
27 in stock (can be backordered)
Kentucky- Naturally ferments because of the high barley content. Notes of brown sugar and magnolia blossom. Tastes of black pepper, cinnamon stick, dried dill, and baked apple. Ends with a dry finish.
Size: 750ml
Proof: 50% ABV
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